We have prepared a heart of hospitality to such a luxurious moment that you can taste the dishes with a very warm feeling.We do not decorate the seasonal ingredients that received blessings from nature, we carefully make a dish one item per item.
It is a dish that uses seasonal and local ingredients.
【Appetizer】Perilla tofu, king oyster mushroom marinade, boiled shrimp 【Building】Tuna,greater amberjack 【pottery】Amago or sweetfish grilled with salt 【Fried food】Shrimp heaven / vegetable heaven ※Tentsuyu 【Furnace】Salt chanko nabe ※Pork belly, chicken dumpling, tofu, mochi pouch 【Steamed food】Savory egg custard 【Vinegared dish】Kinshimaki Sweetfish Namban Vinegar 【Pickled Vegetables】Two points 【soup】Miso soup 【rice】White rice 【Dessert】Annin tofu ※There is a case where the contents are changed somewhat in the purchase of the day.
An example of a healthy Japanese beef sukiyaki menu
Our hotel original, Bone wine in Iwana.The extract of Iwana 's baked sweet fire overflows with liquor and the fragrant scent and taste spread throughout the mouth.Please eat it happily.