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GUJYO VACANCE MURA HOTEL
0575-73-2206
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Information on cooking

We have prepared a heart of hospitality to such a luxurious moment that you can taste the dishes with a very warm feeling.We do not decorate the seasonal ingredients that received blessings from nature, we carefully make a dish one item per item.

Supper lineup! Enjoy the passionate cuisine! 　

  • An example of a local gourmet kaiseki menu

    Kaiseki cuisine with local ingredients (example)
    It is a dish that uses seasonal and local ingredients.

    【Appetizer】Egoma tofu
    【Building】Tuna,greater amberjack
    【pottery】crab gratin
    【Fried food】Kiss tempura/vegetable tempura　※Tentsuyu
    【Furnace】Pork grilled on ceramic plate　※Yakiniku sauce
    【Steamed food】Savory egg custard
    【Vinegared dish】Ayu soroban and others
    【Pickled Vegetables】Two points
    【soup】Miso soup
    【rice】White rice
    【Dessert】fruit almond tofu
    ※There is a case where the contents are changed somewhat in the purchase of the day.

  • An example of a healthy Japanese beef sukiyaki menu

    Sukiyaki(An example)
    【First-handed】Kikuna with sesame sauce
    【sashimi】2 servings
    【soup】Miso soup
    【Pickled Vegetables】Two points
    【rice】White rice
    【Dessert】fruits
    【Wagyu beef sukiyaki】
    　Chinese cabbage,Shungiku,Enoki,White onion,onion
    　Maitake mushroom,Yaki-dofu,Thread konjac,beef tallow
    　Raw egg,Beef loin Adult 150g Child 80g

    ※There is a case where the contents are changed somewhat in the purchase of the day.

    ※We will receive alternative meat separately at a fee.

  • Healthy wagyu beef barbecue

    Fill your heart and stomach with a barbecue under the starry sky
    Beef 150g(child 80g)
    Headed Shrimp, Frankfurt Wiener
    Rice balls, kimchi, fruits
    【Grilled vegetables】
    Cabbage, bean sprouts, onions, eggplant, corn
    Potatoes, peppers, shiitake mushrooms

    ※We will receive alternative meat separately at a fee.

    ※Offer period Early July to mid-September