We have prepared a heart of hospitality to such a luxurious moment that you can taste the dishes with a very warm feeling.We do not decorate the seasonal ingredients that received blessings from nature, we carefully make a dish one item per item.
It is a dish that uses seasonal and local ingredients.
【Appetizer】Egoma tofu 【Building】Tuna,greater amberjack 【pottery】crab gratin 【Fried food】Kiss tempura/vegetable tempura ※Tentsuyu 【Furnace】Pork grilled on ceramic plate ※Yakiniku sauce 【Steamed food】Savory egg custard 【Vinegared dish】Ayu soroban and others 【Pickled Vegetables】Two points 【soup】Miso soup 【rice】White rice 【Dessert】fruit almond tofu ※There is a case where the contents are changed somewhat in the purchase of the day.
An example of a healthy Japanese beef sukiyaki menu
Our hotel original, Bone wine in Iwana.The extract of Iwana 's baked sweet fire overflows with liquor and the fragrant scent and taste spread throughout the mouth.Please eat it happily.