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Information on cooking

We have prepared a heart of hospitality to such a luxurious moment that you can taste the dishes with a very warm feeling.We do not decorate the seasonal ingredients that received blessings from nature, we carefully make a dish one item per item.

Supper lineup! Enjoy the passionate cuisine!  

  • An example of a local gourmet kaiseki menu

    It is a dish that uses seasonal and local ingredients.

    【Appetizer】Perilla tofu, king oyster mushroom marinade, boiled shrimp
    【Building】Tuna,greater amberjack
    【pottery】Amago or sweetfish grilled with salt
    【Fried food】Shrimp heaven / vegetable heaven ※Tentsuyu
    【Furnace】Salt chanko nabe ※Pork belly, chicken dumpling, tofu, mochi pouch
    【Steamed food】Savory egg custard
    【Vinegared dish】Kinshimaki Sweetfish Namban Vinegar
    【Pickled Vegetables】Two points
    【soup】Miso soup
    【rice】White rice
    【Dessert】Annin tofu
    ※There is a case where the contents are changed somewhat in the purchase of the day.
  • An example of a healthy Japanese beef sukiyaki menu

    【First-handed】Kikuna with sesame sauce
    【sashimi】2 servings
    【soup】Miso soup
    【Pickled Vegetables】Two points
    【rice】White rice
    【Dessert】fruits
    【Protesun Beef sukiyaki】
     Chinese cabbage,Trefoil,Enoki,White onion,onion
     Maitake mushroom,Yaki-dofu,Thread konjac,beef tallow
     Raw egg,Beef loin Adult 150g Child 80g

    ※There is a case where the contents are changed somewhat in the purchase of the day.

    ※We will receive alternative meat separately at a fee.
  • Healthy wagyu beef barbecue

    Beef 150g(child 80g)
    Headed Shrimp, Frankfurt Wiener
    Rice balls, kimchi, fruits
    【Grilled vegetables】
    Cabbage, bean sprouts, onions, eggplant, corn
    Potatoes, peppers, shiitake mushrooms

    ※We will receive alternative meat separately at a fee.

    ※Offer period Early July to mid-September