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GUJYO VACANCE MURA HOTEL
0575-73-2206
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Information on cooking

We have prepared a heart of hospitality to such a luxurious moment that you can taste the dishes with a very warm feeling.We do not decorate the seasonal ingredients that received blessings from nature, we carefully make a dish one item per item.

Supper lineup! Enjoy the passionate cuisine! 　

  • An example of a local gourmet kaiseki menu

    Kaiseki cuisine with local ingredients (example)
    It is a dish that uses seasonal and local ingredients.

    【Appetizer】Egoma tofu
    【Building】Hida catfish/ Hida salmon
    【pottery】Salt-grilled amago or sweetfish
    【Fried food】Amago tempura/vegetable tempura　※Tentsuyu
    【Furnace】Pork grilled on ceramic plate(Bean sprouts, asparagus, etc.)
    【Steamed food】Savory egg custard
    【Vinegared dish】sweetfish nanban vinegar
    【Pickled Vegetables】Two points
    【soup】Miso soup
    【rice】White rice
    【Dessert】fruit almond tofu
    ※There is a case where the contents are changed somewhat in the purchase of the day.

  • Wagyu beef sukiyaki menu example

    Wagyu beef sukiyaki! Enjoy the delicious fat!
    【First-handed】Kikuna with sesame sauce
    【sashimi】Hida catfish/ Hida salmon
    【soup】Miso soup
    【Pickled Vegetables】Two points
    【rice】White rice
    【Dessert】fruits
    【Wagyu beef sukiyaki】
    　Chinese cabbage,Trefoil,Enoki,White onion,onion
    　Shiitake,Yaki-dofu,Thread konjac,beef tallow
    　Raw egg,Beef loin adult 150g child 100g

    ※There is a case where the contents are changed somewhat in the purchase of the day.

    ※We will receive alternative meat separately at a fee.

  • BBQ

    Fill your heart and stomach with a barbecue under the starry sky
    Beef 150g(Child 100g)
    Headed Shrimp, Frankfurt Wiener
    Rice balls, kimchi, fruits
    【Grilled vegetables】
    Cabbage, bean sprouts, potatoes, corn
    Onion, pumpkin, green pepper, shiitake mushroom, eggplant

    ※We will receive alternative meat separately at a fee.

    ※Offer period Early July to mid-September